Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Tomato and Pesto Bread Pizza


This week’s post is the last in my series of bread pizza recipes where you can get all the ingredients from Trader Joe’s. Check out the shopping list in the notes!

This recipe is the essence of summer. The fresh flavors of the pesto and tomato are light and the pizzas can be prepared quickly so that you can spend more time enjoying your summer evenings.

Tomato and Pesto Bread Pizza

This pizza is a taste of summer and is whipped together quickly for an easy dinner or lunch.
Servings 4 people
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes


  • baking sheet
  • parchment paper
  • Chef's Knife


  • 4 slices Trader Joe’s San Francisco Style Sourdough bread slice
  • 1 Tbsp olive oil divided
  • ¼ cup Trader Joe’s vegan kale cashew, and basil pesto divided
  • 4 Campari tomatoes sliced divided
  • ½ cup Trader Joe’s vegan Parmesean shreds divided
  • Salt and pepper to taste


  • Preheat oven to 425°
    Tomato and Pesto Bread Pizza
  • Brush the top and bottom of the sourdough bread slice with ½ Tbsp of the olive oil
    sourdough bread with olive oil
  • Top sourdough with pesto
    Tomato and Pesto Bread Pizza
  • Spread the tomato slices over the pesto
    Tomato and Pesto Bread Pizza
  • Place on a baking sheet in the oven for 12 minutes.
  • Remove bread pizza and top with parmesan shreds
  • Bake for an additional 3 minutes
  • Remove from oven and salt and pepper to taste
    Tomato and Pesto Bread Pizza


Trader Joe’s Shopping List:
  • Vegan Parmesean shreds
  • San Francisco style sourdough bread
  • Vegan kale, cashew, and basil pesto
  • Olive oil
  • Campari tomatoes
Course: Appetizer, Main Course, Pizza
Cuisine: American, Italian
Keyword: Easy Recipe, pizza, Plant-based Cheese, Quick & Easy, Trader Joe’s, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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