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–+ servings
Tomato and Pesto Bread Pizza

Tomato and Pesto Bread Pizza

This pizza is a taste of summer and is whipped together quickly for an easy dinner or lunch.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Appetizer, Main Course, Pizza
Cuisine American, Italian
Servings 4 people

Equipment

  • baking sheet
  • parchment paper
  • Chef's Knife

Ingredients
  

  • 4 slices Trader Joe’s San Francisco Style Sourdough bread slice
  • 1 Tbsp olive oil divided
  • ¼ cup Trader Joe’s vegan kale cashew, and basil pesto divided
  • 4 Campari tomatoes sliced divided
  • ½ cup Trader Joe’s vegan Parmesean shreds divided
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 425°
    Tomato and Pesto Bread Pizza
  • Brush the top and bottom of the sourdough bread slice with ½ Tbsp of the olive oil
    sourdough bread with olive oil
  • Top sourdough with pesto
    Tomato and Pesto Bread Pizza
  • Spread the tomato slices over the pesto
    Tomato and Pesto Bread Pizza
  • Place on a baking sheet in the oven for 12 minutes.
  • Remove bread pizza and top with parmesan shreds
  • Bake for an additional 3 minutes
  • Remove from oven and salt and pepper to taste
    Tomato and Pesto Bread Pizza

Notes

Trader Joe’s Shopping List:
  • Vegan Parmesean shreds
  • San Francisco style sourdough bread
  • Vegan kale, cashew, and basil pesto
  • Olive oil
  • Campari tomatoes
Keyword Easy Recipe, pizza, Plant-based Cheese, Quick & Easy, Trader Joe's, vegan
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