Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Pizza Romano

Pizza Romano

This pizza showcases simple ingredients that are full of flavor. I love it on my Neapolitan pizza crust recipe but you can also save time by substituting a store-bought crust. When using vegan cheese for this pizza I prefer Miyoko’s mozzarella and Violife parmesan.

Pizza Romano

Don't be fooled by these simple ingredients. This pizza is full of flavor and is one of my favorite go-to recipes for pizza night.
Servings 2 12″ pizzas
Prep Time 5 minutes
Cook Time 18 minutes
Resting Time (if making dough) 3 hours 15 minutes
Total Time 3 hours 38 minutes


  • pizza stone optional
  • 1 baking sheet


  • 1 recipe Neapolitan pizza crust or sub store bought
  • 2 Tbsp olive oil divided
  • ½ cup pizza sauce divided
  • 1 pint cherry tomatoes
  • 4 cloves of garlic sliced
  • ½ cup pizza sauce
  • 4 oz Miyokos mozzarella to taste
  • ½ cup Violife parmesan to taste
  • 1 handful fresh basil leaves torn
  • salt and pepper to taste


  • Follow Neapolitan pizza crust recipe to prepare the crust
    neapolitan pizza crust
  • Preheat the oven to 500°
    Pizza Romano
  • Place tomatoes and garlic on a sheet pan and drizzle with 1 Tbsp of the olive oil; roast for 8 minutes and set aside
    Pizza Romano
  • Roll the pizza dough into 2 12” disks on a floured surface or parchment paper
  • Brush remaining oil over top of each pizza crust and then top with with ¼ cup of the pizza sauce on each pizza
  • Next add the mozzarella and tomato and garlic to the pizza
  • Bake for 8 – 10 minutes or until the crust is browned and toppings are cooked through.
    Pizza Romano
  • Shave the parmesan over the top of the hot pizza and top with torn basil, salt, and pepper to taste.
    Pizza Romano


You can sub a store-bought crust to save time.
Course: Main Course, Pizza
Cuisine: Italian
Keyword: Easy Recipe, pizza, Plant-based Cheese, vegan

Did you make this recipe?

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