Step into the enchanting world of flavor where simplicity meets sophistication. This herbed white bean recipe unravels the secrets behind a dish that captures the essence of aromatic herbs and creamy white beans, creating a sensory experience like no other.
The Allure of Herbed White Beans
While unassuming in appearance, herbed white beans hold the key to a gastronomic masterpiece. The velvety texture of white beans, entwined with a medley of fragrant herbs, promises a delightful journey for your taste buds.
Choosing the Perfect White Beans
Embark on this flavor adventure by selecting premium white beans. For this recipe, I used Rancho Gordo’s royal corona beans. Royal corona beans are heirloom beans that are larger than other white bean varieties that you find at the grocery store. Whether it’s cannellini, Great Northern, or navy beans, the quality of your chosen beans sets the stage for a dish that is a testament to your culinary finesse.
The Harmony of Herbs
At the heart of this dish lies fresh rosemary which infuses the beans with its aromatic essence. Opt for fresh herbs for an intensified burst of flavor, though dried ones work wonders too. This is a perfect opportunity for intuitive cooking. Add herbs that you enjoy and alter the flavors to suit your taste.
Aromatic Garlic Elevation
No herbed white beans experience is complete without the addition of garlic. Whether minced, crushed, or roasted, garlic elevates the flavor profile, adding depth and complexity to the dish. Let the garlic dance with the herbs and beans, creating an aromatic symphony.
Perfect for Every Occasion
The charm of herbed white beans extends beyond their exquisite taste to their incredible versatility. Whether served as a side dish, a hearty main course, or a delightful addition to salads, these beans can stand alongside crusty bread or complement grilled vegetables for a satisfying meal. Herbed white beans are a symphony of flavors that transcends the ordinary.
Herbed White Beans
Equipment
- stock pot
Ingredients
- 8 oz dried white beans
- 3 Tbsp good olive oil
- juice of 1 lemon
- 2 cloves garlic pressed
- ½ Tbsp fresh rosemary leaves chopped
- salt and pepper to taste
- vegan parmesan optional
Instructions
- Place beans in a large stock pot and cover with 6 cups of water and boil over high heat.
- Once the beans are boiling reduce the heat to medium-low and simmer for 1-2 hours until you are happy with the texture of the beans.
- Drain the remaining liquid off the beans and mix with olive oil, lemon juice, garlic, rosemary leaves, and salt and pepper to taste.
- Sprinkle with vegan parmesan if using.
Notes
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.
Looking for more bean-focused recipes?
Check out Scarlet Runner Heirloom Beans with Cherry Tomatoes, Fresh Basil Leaves, and a Crunchy Pine Nut Chili Sauce, Easy No Soak Black Beans, Chickpea and Wild Rice Soup, White Bean Cheese Sauce, and Pasta e Fagioli.
