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–+ servings
Herbed White Beans

Herbed White Beans

Herbed white beans are a symphony of earthy, savory, and aromatic notes. The creamy texture of the white beans provides a neutral canvas for the infusion of various herbs, resulting in a dish that is both comforting and sophisticated.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Lunch, Side Dish
Cuisine American-Italian Inspired
Servings 4 people

Equipment

  • stock pot

Ingredients
  

  • 8 oz dried white beans
  • 3 Tbsp good olive oil
  • juice of 1 lemon
  • 2 cloves garlic pressed
  • ½ Tbsp fresh rosemary leaves chopped
  • salt and pepper to taste
  • vegan parmesan optional

Instructions
 

  • Place beans in a large stock pot and cover with 6 cups of water and boil over high heat.
  • Once the beans are boiling reduce the heat to medium-low and simmer for 1-2 hours until you are happy with the texture of the beans.
  • Drain the remaining liquid off the beans and mix with olive oil, lemon juice, garlic, rosemary leaves, and salt and pepper to taste.
  • Sprinkle with vegan parmesan if using.

Notes

Replace dry beans with two 15 oz cans of cannellini beans if you want to make this recipe quickly.
Keyword beans, Easy Recipe, healthy, lunch, meal prep, picnic, side dish, vegan
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