This is a quick and easy basil pesto that you could use as a pizza sauce, serve as an appetizer with a crusty baguette, or add a dollop to a cozy tomato soup.
Pesto
Equipment
- Food processor
Ingredients
- 1 bunch fresh basil
- Handful of spinach
- 1 clove garlic
- 1 ½ Tbsp walnuts you can sub other nuts if desired
- Juice of ½ lemon
- ¼ cup of olive oil
- Salt and pepper to taste
Instructions
- In a food processor combine all ingredients except for oil until roughly chopped.
- Drizzle in oil slowly as the food runs until combined.
Notes
Cover pesto with a thin layer of olive oil and store in the refrigerator for up to three days.
You can also freeze individual servings in an ice cube tray.
Did you make this recipe?
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