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Eggy Tofu

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Eggy tofu is a quick plant-based substitute that you can use anywhere you would use a fried egg. Try it on breakfast sandwiches, breakfast bowls, or on my bacon and tofu egg breakfast pizza. This recipe is quick and easy. I like to make a double batch of this recipe and keep it in the fridge for a quick breakfast or snack.

Eggy Tofu

High-protein plant-based egg substitute that is cholesterol free. This eggy tofu can be used wherever you would like to replace a fried egg. Breakfast sandwiches, breakfast bowls, and even on breakfast pizza!
Servings 4 people
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes

Ingredients

  • 14 oz. firm tofu drained pressed, and sliced into ½ x ¼ inch slices
  • 1 tsp turmeric
  • 1 tsp black pepper
  • 1 tsp kala namak black salt
  • kosher salt to taste
  • 1 Tbsp coconut oil divided

Instructions

  • Heat a medium sized skillet over medium high heat and add ½ Tbsp coconut oil
    Eggy Tofu
  • When coconut oil is hot gently place tofu sliced into pan and sprinkle a pinch of each seasoning over top of each piece of tofu
    Eggy Tofu
  • Flip all the tofu slices over and sprinkle a pinch of the seasoning over the other side
    Eggy Tofu
  • Cook each side until you see brown spots and the tofu is starting to crisp about 3 – 5 minutes
    Eggy Tofu
  • When finished cooking set on a paper towel lined plate and repeat processes with all the tofu slices until finished
    Vegan Breakfast Sandwich

Notes

This tofu recipe is great for vegan breakfast sandwiches and on my bacon and tofu egg breakfast pizza.
Course: Breakfast, Brunch, Homemade Staples
Cuisine: American, Plant-based
Keyword: breakfast, brunch, Easy Recipe, Homemade Staples, Plant-based Meat, Quick & Easy, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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