Cinnamon and blueberry is a fantastic flavor combination. Adding chia seeds to overnight oats is a great way to give the oats a lighter consistency while adding more fiber. I use the mashed banana in place of sweetener but feel free to add maple syrup if you like your oats to be sweeter.
This recipe is a great meal prep option to ensure that you have a healthy breakfast ready to go in the morning. This recipe is for one bowl of oatmeal so it is easily adapted for the number of breakfasts you need for the week. These oats keep well in the refrigerator for a few days until you are ready to eat them.
You can eat the oatmeal cold or heat it up in the microwave for a couple minutes. Also, feel free to add in extra water or plant-based milk to get the oats to the consistency that you would like. I love adding extra blueberries, a tablespoon of natural peanut butter, and hemp seeds as extra toppings to keep me full until lunch.
Check out some other quick breakfast recipes:
- Avocado Toast with Heirloom Cherry Tomatoes, Vegan Feta, Arugula, and a Balsamic Glaze
- Hummus Toast
- Eggy Tofu Breakfast Sandwich
- Tofu Scramble with Garlic Rosemary Roasted Potatoes
Blueberry Chia Cinnamon Overnight Oats
Equipment
- small bowl or mason jar
Ingredients
- ½ cup rolled oats
- 1 Tbsp chia seeds
- ¾ cup almond milk or any plant-based milk
- ½ banana mashed
- 1 tsp ground cinnamon
- ½ cup fresh blueberries
- Optional toppings: peanut butter, hemp seeds, and additional blueberries
Instructions
- In a small mason jar or bowl, combine all of your ingredients except for blueberries
- Stir well with a spoon making sure that there are no big chunks
- Add blueberries in last then cover and refrigerate overnight
- In the morning, feel free to add a splash more almond milk and fresh berries on top and enjoy warm or cold
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.