Soy curls are rich in fiber and protein and made of non-GMO soybeans that are processed without chemicals and packaged with neither additives nor preservatives. This meat alternative is quick to prepare and can be used in a multitude of recipes like stir-frys, tacos, wraps, or on their own. They are a versatile ingredient because they take on the flavors of whatever seasonings you decide to use. This recipe features soy curls as a plant-based substitute for buffalo chick’n. I recommend trying this recipe in wraps, on salads, and on my buffalo chick’n pizza!
Soy Curl Buffalo Chick’n
Soy curls are a versatile ingredient because they take on the flavors of whatever seasonings you decide to use. This recipe features soy curls as a plant-based substitute for buffalo chicken. I recommend trying this recipe in wraps as well as on my buffalo chick'n pizza.
Equipment
- 1 Skillet
- 1 Mixing bowl
Ingredients
- 4 oz Soy curls
- 2 cups vegetable broth
- 2 tsp olive oil
- ½ cup of vegan buffalo sauce plus more for serving I used Primal Kitchen no dairy buffalo sauce
Instructions
- Place soy curls in a large bowl and cover with warm vegetable broth to rehydrate and soak for 15 minutes; then drain in a colander
- Heat a large skillet over medium heat and add oil
- Add drained soy curls to the pan and sautee until they are beginning to brown
- Add the ½ cup of buffalo sauce and continue to cook until the soy curls absorb the sauce
Notes
Soy curl buffalo chick’n is amazing on my buffalo chick’n pizza. Check out the recipe!
Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.