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–+ servings
buffalo chick'n soy curls

Soy Curl Buffalo Chick’n

Soy curls are a versatile ingredient because they take on the flavors of whatever seasonings you decide to use. This recipe features soy curls as a plant-based substitute for buffalo chicken. I recommend trying this recipe in wraps as well as on my buffalo chick'n pizza.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Homemade Staples
Cuisine American
Servings 2 12" pizzas

Equipment

  • 1 Skillet
  • 1 Mixing bowl

Ingredients
  

  • 4 oz Soy curls
  • 2 cups vegetable broth
  • 2 tsp olive oil
  • ½ cup of vegan buffalo sauce plus more for serving I used Primal Kitchen no dairy buffalo sauce

Instructions
 

  • Place soy curls in a large bowl and cover with warm vegetable broth to rehydrate and soak for 15 minutes; then drain in a colander
    buffalo chick'n soy curls
  • Heat a large skillet over medium heat and add oil
    buffalo chick'n soy curls
  • Add drained soy curls to the pan and sautee until they are beginning to brown
    buffalo chick'n soy curls
  • Add the ½ cup of buffalo sauce and continue to cook until the soy curls absorb the sauce
    buffalo chick'n soy curls

Notes

Soy curl buffalo chick’n is amazing on my buffalo chick’n pizza. Check out the recipe!
Keyword Easy Recipe, Homemade Staples, Plant-based Meat, Quick & Easy, vegan
Tried this recipe?Let us know how it was!