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Quinoa Black Bean Taco Meat

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Quinoa Black Bean Taco Meat

This recipe is a versatile plant-based substitute for meat in tacos, nachos, salads, pasta, etc. Quinoa black bean taco meat is healthy and made from whole foods. It is high in protein and is a great staple to add to different types of dishes. Try it out on my sheet pan nachos.

Quinoa Black Bean Taco Meat

Quinoa Black Bean Taco Meat

This quick versatile recipe can be used as plant-based meat in tacos, nachos, salads, pasta, etc.
Servings 4 people
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes

Equipment

  • medium saucepan
  • colander

Ingredients

  • ½ cup dry quinoa
  • 1 cup vegetable broth
  • 15 oz can black beans drained and rinsed
  • ¼ cup salsa
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 Tbsp nutritional yeast
  • salt and pepper to taste

Instructions

  • Rinse quinoa and place in a medium saucepan with vegetable broth and bring to a boil
    Quinoa Black Bean Taco Meat
  • Reduce to simmer and cook for about 15 – 20 minutes or until liquid is absorbed
    Quinoa Black Bean Taco Meat
  • Cover sauce pan and let quinoa sit for 10 minutes
  • Stir in remaining ingredients thoroughly and it is ready to serve
    Quinoa Black Bean Taco Meat

Notes

This recipe can be used in tacos, on nachos, on salads, etc.
Course: Homemade Staples
Cuisine: American, Mexican, Plant-based, vegan, whole food plant-based
Keyword: Easy Recipe, Homemade Staples, Plant-based Meat, Quick & Easy, vegan, vegan recipes

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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