Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Whole Food Pizza Crust

whole food pizza

I am always looking for ways to make pizza a healthier dinner option. I enjoy using this pizza crust in the summer or when I want to avoid processed food. The whole grains, seeds, carrots, and herbs make it a tasty alternative to your everyday pizza crust

Whole Food Pizza Crust

Whole grain, seeds, carrots, and fresh herbs make this pizza crust recipe a healthy alternative to the traditional pizza crust.
Servings 4 people
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • Food processor
  • Measuring cups
  • Measuring spoons


  • 1 ½ cups buckwheat groats
  • 1 ½ cups raw sunflower seeds
  • 1 cup shredded carrots
  • 2 Tbsp coconut oil
  • ¼ cup fresh parsley leaves
  • Salt and pepper to taste


  • Preheat the oven to 325° F.
  • Put all ingredients in a food processor and pulse until a crumbly texture.
    food process
  • Press into a greased 9” x 13” baking sheet.
    whole foods plant-based pizza crust
  • Add desired toppings and bake for 35 – 45 minutes or until the crust is browned and toppings are cooked through.
    whole food pizza


This crust is crumbly even when cooked so this pizza is best eaten with a fork.
Course: Bread, Homemade Staples
Cuisine: American
Keyword: Easy Recipe, pizza, Whole food

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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