I am always looking for ways to make pizza a healthier dinner option. I enjoy using this pizza crust in the summer or when I want to avoid processed food. The whole grains, seeds, carrots, and herbs make it a tasty alternative to your everyday pizza crust
Whole Food Pizza Crust
Whole grain, seeds, carrots, and fresh herbs make this pizza crust recipe a healthy alternative to the traditional pizza crust.
Equipment
- Food processor
- Measuring cups
- Measuring spoons
Ingredients
- 1 ½ cups buckwheat groats
- 1 ½ cups raw sunflower seeds
- 1 cup shredded carrots
- 2 Tbsp coconut oil
- ¼ cup fresh parsley leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 325° F.
- Put all ingredients in a food processor and pulse until a crumbly texture.
- Press into a greased 9” x 13” baking sheet.
- Add desired toppings and bake for 35 – 45 minutes or until the crust is browned and toppings are cooked through.
Notes
This crust is crumbly even when cooked so this pizza is best eaten with a fork.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.