Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Three Ingredient Vegan Parmesan

3 Ingredient Vegan Parmesan

With three ingredients: nutritional yeast, walnuts, kosher salt, and a food processor you can have vegan parmesan in five minutes. This recipe is a pantry staple that I have on hand at all times. It keeps well in an air-tight container for months.

Vegan parmesan is great as a topping on pizza, salad, soup, and pasta. I even use it on my homemade garlic bread. The nutty cheesiness of the nutritional yeast adds flavor while giving you your daily dose of vitamin B12. The walnut adds healthy fat and gives the vegan parmesan its cheese-like texture.

3 Ingredient Vegan Parmesan

I encourage you to add other ingredients you may enjoy personalizing the recipe like garlic, herbs, or other spices. This has been one of my go-to recipes since I became vegan so I hope it becomes a favorite of yours as well.

3 Ingredient Vegan Parmesan

Vegan Parmesan

Make this 3 ingredient vegan parmesan in less than 5 minutes.
Servings 8 people
Prep Time 5 minutes
Total Time 5 minutes


  • Food processor
  • Measuring cups
  • Measuring spoons


  • 1 cup nutritional yeast
  • 1 cup raw walnuts
  • 1 tsp kosher salt


  • Place all of the ingredients into a food processor and blend until everything is incorporated into a sand like texture
    3 Ingredient Vegan Parmesan


Vegan parmesan can be used on pizza, in soups, salads, and pastas.
Course: Condiment, Homemade Staples
Cuisine: American, Italian
Keyword: condiment, Easy Recipe, Homemade Staples, Plant-based Cheese, Quick & Easy, vegan, vegan recipes, whole food plant-based

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

Another Vegan Food Blog © Copyright 2023. All rights reserved.