Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Tofu Ricotta

213

Tofu ricotta is a quick and easy staple that can be added to pizza, pasta, and salads. You can also enjoy it cold, at room temperature, or warmed in a skillet.

Tofu Ricotta

This vegan homemade staple can be used on pizza, pasta, or salads and is a great source of plant-based protein.
Servings 4 people
Prep Time 10 minutes
Rest Time 15 minutes
Total Time 25 minutes

Equipment

  • Mixing bowl

Ingredients

  • 14 oz package of firm tofu
  • 3 cloves of garlic
  • 1 tsp onion powder
  • 3 Tbsp nutritional yeast
  • 3 Tbsp olive oil
  • 1 Tbsp dried Italian seasoning
  • Juice from ½ lemon
  • Salt and pepper to taste

Instructions

  • Drain tofu and wrap in a clean towel. Allow it to sit for at least 15 minutes or longer in the refrigerator.
    tofu ricotta ingredients
  • Mash tofu in a medium mixing bowl.
    mash tofu
  • Add remaining ingredients and incorporate into the tofu.
    add other ingredients

Notes

I use this tofu ricotta on pizza or to stuff pasta.
Course: Homemade Staples
Cuisine: American, Italian
Keyword: Homemade Staples, Plant-based Cheese, Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

Close
Another Vegan Food Blog © Copyright 2023. All rights reserved.
Close