Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Whole Wheat Vegan Pepperoni Pizza Bagels

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Whole Wheat Vegan Pepperoni Pizza Bagels

These whole wheat vegan pepperoni pizza bagels make the perfect after school snack. They have dietary fiber from whole wheat, are plant-based, and are a fun treat. This recipe is ready in less than 30 minutes and can be frozen and reheated in the microwave so that it is safe for kiddos to cook on their own.

In this recipe, I used Daiya mozzarella shreds for the cheese and made the pepperoni recipe out of Isa’s Fake Meat cookbook. If you are looking for store-bought vegan pepperoni check out the Field Roast brand or Yves Veggie Cuisine pepperoni.

If you are looking for more easy snack options check out these recipes:

Whole Wheat Pepperoni Pizza Bagels

Whole wheat vegan pepperoni pizza bagels are the perfect after school snack.
Servings 12
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Equipment

  • baking sheet
  • bread knife
  • Chef's Knife

Ingredients

  • 12 mini whole wheat bagels cut in half
  • 1 cup pizza sauce
  • 7 oz package of vegan shredded mozzarella
  • ½ Tbsp Italian seasoning
  • ½ cup vegan pepperoni sliced or diced
  • fresh basil leaves for serving
  • red pepper flakes for serving

Instructions

  • Preheat oven to 375°F
    Whole Wheat Vegan Pepperoni Pizza Bagels
  • Spread about a tablespoon of pizza sauce over each bagel half
    Whole Wheat Vegan Pepperoni Pizza Bagels
  • Top each bagel with vegan mozzarella shreds, Italian seasoning, and pepperoni
    Whole Wheat Vegan Pepperoni Pizza Bagels
  • Bake in oven for 15 – 20 minutes until cheese is melted and the bagels are crisp
    Whole Wheat Vegan Pepperoni Pizza Bagels
  • Remove from oven and top with torn fresh basil leaves and red pepper flakes if desired
    Whole Wheat Vegan Pepperoni Pizza Bagels

Notes

Freeze these mini bagel pizzas for the perfect after school snack. Once the bagel pizzas have cooled completely store in a freezer save container or bag in the freezer for up to 3 months. When the kids come home from school have them pull the desired amount of bagel pizzas out of the freezer and place on a microwave safe plate. Microwave on high for 2 ½ minutes.
Course: Appetizer, Lunch, Pizza, Snack
Cuisine: American, American-Italian Inspired
Keyword: appetizer, Easy Recipe, lunch, pizza, Plant-based Cheese, Plant-based Meat, Quick & Easy, snack

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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