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Chili Crisp JUST Egg Avocado Toast

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I saw this recipe on TikTok from vernahungrybanana and I had to make it vegan. I stuck pretty close to her directions but I subbed in JUST egg and I used chili crisp instead of chili oil. It is pretty similar flavorwise but I like the texture of the chili crisp.

This avocado toast is simple and quick to make and will make you never want to eat avocado toast at a restaurant again! Check out my modifications to the original recipe below.

If you are looking for more recipes that use JUST egg check out these: vegan pesto eggs, my basic breakfast pizza, and for something fancier bacon, asparagus and shallot breakfast pizza.

Chili Crisp JUST Egg Avocado Toast

I saw this chili egg avocado toast on TikTok and I had to make it vegan!
Servings 1 toast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Equipment

  • nonstick griddle

Ingredients

  • 1 slice sourdough bread
  • ½ avocado
  • bottle JUST egg
  • 1 Tbsp chili crisp
  • chives chopped to serve
  • Salt and pepper to taste

Instructions

Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast, brunch, Easy Recipe, Quick & Easy, Toast

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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