Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Tofu Scramble Filo Brunch Pizza


Yes! You can eat pizza for brunch! The flakey filo crust on this pizza recipe gives it breakfast vibes. Topping it with my healthy tofu scramble recipe not only gives you protein but also a couple servings of vegetables. I recommend Gardein breakfast sausage patties and Daiya cheddar shreds for this recipe.

Tofu Scramble Filo Brunch Pizza

Yes, you can eat pizza for all meals…even brunch! The flaky filo crust of this pizza makes it a fun savory addition to any brunch menu.
Servings 4 people
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes


  • 1 baking sheet
  • 1 Medium skillet
  • 1 Chef's Knife
  • 1 cutting boards


  • 9 sheets of filo dough
  • 2 Tbsp olive oil
  • 1 recipe tofu scramble see recipe linked above
  • ½ cup Daiya cheddar shreds
  • 4 Gardein breakfast sausage patties cut into bite sized pieces
  • Salt and pepper to taste


  • Preheat oven to 400° F
  • Prepare tofu scramble from recipe above
    tofu scramble
  • Cook Gardein sausage patties according to package
  • Prepare the crust by laying one sheet of filo on a sheet of parchment paper and brush lightly with oil and top with another sheet of filo. Repeat this step until you have layered all of the filo dough.
    Filo Dough Pizza Crust
  • Brush top layer of filo lightly with oil and fold over edges to create a raised crust and poke all over with a fork.
    Filo Dough Pizza Crust
  • Bake in preheated oven for 20 minutes until crisp.
  • Spread the tofu scramble over filo dough
    Tofu Scramble Filo Brunch Pizza
  • Top with Gardein sausage and Daiya cheddar shreds
    Tofu Scramble Filo Brunch Pizza
  • Bake another 15 minutes until filo is golden and flakey.
    Tofu Scramble Filo Brunch Pizza
  • Pull from the oven and salt and pepper to taste.
    Tofu Scramble Filo Brunch Pizza


Amp up the flavors of the pizza even further by using a romesco sauce before adding the tofu scramble layer. Trader Joe’s sells a great Romesco sauce that is vegan friendly in their dip cold dip section.
Course: Breakfast, Brunch, Main Course, Pizza
Cuisine: American, vegan
Keyword: breakfast, brunch, pizza, Plant-based Cheese, Plant-based Meat, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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