Vegan Breakfast Burrito


Here is another protein-packed savory breakfast recipe that is perfect for meal prep. Make a double batch of these breakfast burritos and freeze them for an easy weekday grab-and-go meal.

Looking for more quick breakfast recipes that are meal prep friendly? Check out the options below.

Vegan Breakfast Burrito

This vegan breakfast burrito is the perfect meal prep recipe for when you are anticipating a busy weekday morning.
Servings 6 burritos
Prep Time 30 minutes
Cook Time 17 minutes
Total Time 47 minutes


  • large skillet
  • cutting board
  • Chef's Knife


  • 1 Tbsp avocado oil
  • 1 package firm tofu drained, pressed, and crumbled
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • 15 oz can of black beans rinsed
  • 4 green onions sliced
  • ½ cup frozen corn
  • 2 handfuls spinach
  • ½ cup salsa
  • ¼ cup cilantro chopped optional
  • salt and pepper to taste
  • 6 8” whole wheat tortillas


  • Heat oil in a large skillet and medium-high heat
    Vegan Breakfast Burrito
  • Add tofu, chili powder, cumin, garlic powder, onion powder, paprika, and salt and pepper to taste; stir frequently while cooking until tofu is browning; about 10 – 12 minutes
  • Add beans, corn, and green onion to the skillet and cook for 3 minutes
  • Add salsa, spinach, and cilantro to the skillet and cook for another 2 minutes or until spinach is wilted
    Vegan Breakfast Burrito
  • Divide the bean mixture among the tortillas, spreading evenly over the bottom third of each tortilla and roll snugly, tucking in the ends as you go
  • Serve immediately or wrap each burrito in foil and freeze for up to 3 months
    Vegan Breakfast Burrito


Change up any of the ingredients to suit your taste. I also like to make these as a double batch for an easy grab and go breakfast for the whole family throughout the week.
Course: Breakfast, Brunch
Cuisine: Mexican-American Inspired
Keyword: breakfast, brunch, healthy, meal prep, Plant-based Cheese

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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