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Whole Wheat Vegan Pepperoni Pizza Bagels

Whole Wheat Pepperoni Pizza Bagels

Whole wheat vegan pepperoni pizza bagels are the perfect after school snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Lunch, Pizza, Snack
Cuisine American, American-Italian Inspired
Servings 12

Equipment

  • baking sheet
  • bread knife
  • Chef's Knife

Ingredients
  

  • 12 mini whole wheat bagels cut in half
  • 1 cup pizza sauce
  • 7 oz package of vegan shredded mozzarella
  • ½ Tbsp Italian seasoning
  • ½ cup vegan pepperoni sliced or diced
  • fresh basil leaves for serving
  • red pepper flakes for serving

Instructions
 

  • Preheat oven to 375°F
    Whole Wheat Vegan Pepperoni Pizza Bagels
  • Spread about a tablespoon of pizza sauce over each bagel half
    Whole Wheat Vegan Pepperoni Pizza Bagels
  • Top each bagel with vegan mozzarella shreds, Italian seasoning, and pepperoni
    Whole Wheat Vegan Pepperoni Pizza Bagels
  • Bake in oven for 15 - 20 minutes until cheese is melted and the bagels are crisp
    Whole Wheat Vegan Pepperoni Pizza Bagels
  • Remove from oven and top with torn fresh basil leaves and red pepper flakes if desired
    Whole Wheat Vegan Pepperoni Pizza Bagels

Notes

Freeze these mini bagel pizzas for the perfect after school snack. Once the bagel pizzas have cooled completely store in a freezer save container or bag in the freezer for up to 3 months. When the kids come home from school have them pull the desired amount of bagel pizzas out of the freezer and place on a microwave safe plate. Microwave on high for 2 ½ minutes.
Keyword appetizer, Easy Recipe, lunch, pizza, Plant-based Cheese, Plant-based Meat, Quick & Easy, snack
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