Go Back
–+ servings
tofu ricotta

Tofu Ricotta

This vegan homemade staple can be used on pizza, pasta, or salads and is a great source of plant-based protein.
Print Recipe Pin Recipe
Prep Time 10 minutes
Rest Time 15 minutes
Total Time 25 minutes
Course Homemade Staples
Cuisine American, Italian
Servings 4 people

Equipment

  • Mixing bowl

Ingredients
  

  • 14 oz package of firm tofu
  • 3 cloves of garlic
  • 1 tsp onion powder
  • 3 Tbsp nutritional yeast
  • 3 Tbsp olive oil
  • 1 Tbsp dried Italian seasoning
  • Juice from ½ lemon
  • Salt and pepper to taste

Instructions
 

  • Drain tofu and wrap in a clean towel. Allow it to sit for at least 15 minutes or longer in the refrigerator.
    tofu ricotta ingredients
  • Mash tofu in a medium mixing bowl.
    mash tofu
  • Add remaining ingredients and incorporate into the tofu.
    add other ingredients

Notes

I use this tofu ricotta on pizza or to stuff pasta.
Keyword Homemade Staples, Plant-based Cheese, Quick & Easy
Tried this recipe?Let us know how it was!