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–+ servings
ingredients

Whole Food Pizza Crust

Whole grain, seeds, carrots, and fresh herbs make this pizza crust recipe a healthy alternative to the traditional pizza crust.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Bread, Homemade Staples
Cuisine American
Servings 4 people

Equipment

  • Food processor
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • 1 ½ cups buckwheat groats
  • 1 ½ cups raw sunflower seeds
  • 1 cup shredded carrots
  • 2 Tbsp coconut oil
  • ¼ cup fresh parsley leaves
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 325° F.
    ingredients
  • Put all ingredients in a food processor and pulse until a crumbly texture.
    food process
  • Press into a greased 9” x 13” baking sheet.
    whole foods plant-based pizza crust
  • Add desired toppings and bake for 35 - 45 minutes or until the crust is browned and toppings are cooked through.
    whole food pizza

Notes

This crust is crumbly even when cooked so this pizza is best eaten with a fork.
Keyword Easy Recipe, pizza, Whole food
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