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Vegan Charcuterie Board

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Vegan Charcuterie Board

This post highlights things that I like to put on my vegan charcuterie board but as always include ingredients that you love to eat. This feels like less of a recipe and more like guidelines I think about when setting up any type of board for a party. I went with ingredients that were vegan versions of a traditional charcuterie board by focusing on plant-based meats and cheeses.

Get creative and change the theme of your board. You could create a more vegetable or fruit-forward board with different types of dips. Create a dessert board with fruit, cookies, and candy. You are only limited by your imagination.

For the sausage on this vegan charcuterie board, I used Field Roast smoked apple sage sausage and Italian sausage because they are my favorite and I always include them on my boards. For the cheese, I went with what I could find on sale but there are many options out there. I like to try new vegan cheese products when they are on sale as they can be expensive.

Vegan Charcuterie Board or Entertainment Board

Plant-based version of a traditional charcuterie board.
Servings 4
Prep Time 15 minutes
Total Time 15 minutes

Equipment

  • large tray or platter
  • cutting board
  • Chef's Knife
  • small bowls
  • small spoons and knives for serving

Ingredients

  • vegan sausage I used Field Roast apple sage and Italian sausage
  • vegan salami, pepperoni, or deli meat
  • vegan cheddar either spread or slices
  • vegan white cheese: gouda, mozzarella, swiss either spread or slices
  • jam of choice I used fig
  • fresh fruit grapes and berries work well
  • fresh cut vegetables carrots, bell pepper, celery, cucumber
  • coarse mustard
  • pickled vegetables
  • olives assorted
  • dried fruit apricots, figs, etc
  • assortment of crackers at least two different kinds
  • sliced baguette or bread of choice
  • roasted or seasoned nuts I like almonds and walnuts

Instructions

  • Place the larger items, such as vegan sausage, vegan salami, vegan cheeses, and dips in a large tray, platter, or cutting board
    Vegan Charcuterie Board
  • Space out your larger items so you can fill the spaces in between with smaller items
    Vegan Charcuterie Board
  • Spoon the mustard and jam into small bowls and space them nicely on the board
    Vegan Charcuterie Board
  • Fill the rest of the space in with larger blocks of the remaining items. For example, all the almonds together and all of the dried apricots together
    Vegan Charcuterie Board
  • Serve at room temperature with cheese knives, spoons for dips and jams, and a basket of fresh sliced baguette
    Vegan Charcuterie Board
  • Watch the video to see me assemble a board
Course: Appetizer, Small Plates, Snack
Cuisine: French
Keyword: appetizer, Easy Recipe, Plant-based Cheese, Plant-based Meat, Quick & Easy, small plates, vegan, vegan recipes

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

Join the Conversation

  1. Did you cook the Field Roast? How? And it’s ok to eat room temp then? Look delish, thanks!!

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