Vegan Charcuterie Board or Entertainment Board
Plant-based version of a traditional charcuterie board.
Equipment
- large tray or platter
- cutting board
- Chef's Knife
- small bowls
- small spoons and knives for serving
Ingredients
- vegan sausage I used Field Roast apple sage and Italian sausage
- vegan salami, pepperoni, or deli meat
- vegan cheddar either spread or slices
- vegan white cheese: gouda, mozzarella, swiss either spread or slices
- jam of choice I used fig
- fresh fruit grapes and berries work well
- fresh cut vegetables carrots, bell pepper, celery, cucumber
- coarse mustard
- pickled vegetables
- olives assorted
- dried fruit apricots, figs, etc
- assortment of crackers at least two different kinds
- sliced baguette or bread of choice
- roasted or seasoned nuts I like almonds and walnuts
Instructions
- Place the larger items, such as vegan sausage, vegan salami, vegan cheeses, and dips in a large tray, platter, or cutting board
- Space out your larger items so you can fill the spaces in between with smaller items
- Spoon the mustard and jam into small bowls and space them nicely on the board
- Fill the rest of the space in with larger blocks of the remaining items. For example, all the almonds together and all of the dried apricots together
- Serve at room temperature with cheese knives, spoons for dips and jams, and a basket of fresh sliced baguette
- Watch the video to see me assemble a board
Tried this recipe?Let us know how it was!