Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia

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I love pizzas using prepared crusts for nights when I want a homemade pizza but using only half the effort. Store-bought focaccia allows you to have this pizza on your plate in less than 20 minutes.

Focaccia is a great pizza base because it is sturdy and built in flavor. You can choose plain focaccia bread or get more inventive with focaccia with olives and rosemary. The crispy outside and chewy inside make for a satisfying bite. Vegan salami has a smoky salty flavor that compliments the woody freshness of the artichoke and the nutty flavor of the green olives. Finally, I top everything off with peppery arugula.

If you have more time or enjoy baking try making one of my homemade focaccia breads for your pizza crust. The long-proof method that I use does involve planning a couple days ahead but the flavor built from the fermentation of the dough is worth the wait. Check out the recipes below for inspiration.

Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia

Chewy and crisp focaccia is the perfect base for this vegan salami, artichoke, and green olive pizza.
Servings 8 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipment

  • baking sheet
  • cutting board
  • Chef's Knife

Ingredients

  • 1 large focaccia bread
  • ½ cup pizza sauce
  • Yves vegan salami
  • 5 artichoke hearts halved
  • cup green olives pitted and halved
  • 1 bag vegan mozzarella shreds
  • 1 cup arugula
  • dried oregano for sprinkling
  • salt and pepper to taste
  • olive oil for drizzling

Instructions

  • Preheat oven to 400°F
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
  • Top the focaccia with vegan mozzarella shreds, Yves vegan salami, artichoke hearts, and olives
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
  • Lightly sprinkle everything with oregano, salt, and pepper
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
  • Bake pizza for 10 minutes just until cheese is melted and other ingredients are heated through (remember the focaccia is already cooked)
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
  • Remove from oven and top with arugula and drizzle with olive oil
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
  • Cut and serve immediately
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
Course: Pizza
Cuisine: American-Italian Inspired
Keyword: appetizer, Easy Recipe, lunch, pizza, Plant-based Cheese, Plant-based Meat, Quick Meal

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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