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Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia

Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia

Chewy and crisp focaccia is the perfect base for this vegan salami, artichoke, and green olive pizza.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Pizza
Cuisine American-Italian Inspired
Servings 8 people

Equipment

  • baking sheet
  • cutting board
  • Chef's Knife

Ingredients
  

  • 1 large focaccia bread
  • ½ cup pizza sauce
  • Yves vegan salami
  • 5 artichoke hearts halved
  • ⅓ cup green olives pitted and halved
  • 1 bag vegan mozzarella shreds
  • 1 cup arugula
  • dried oregano for sprinkling
  • salt and pepper to taste
  • olive oil for drizzling

Instructions
 

  • Preheat oven to 400°F
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
  • Top the focaccia with vegan mozzarella shreds, Yves vegan salami, artichoke hearts, and olives
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
  • Lightly sprinkle everything with oregano, salt, and pepper
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
  • Bake pizza for 10 minutes just until cheese is melted and other ingredients are heated through (remember the focaccia is already cooked)
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
  • Remove from oven and top with arugula and drizzle with olive oil
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
  • Cut and serve immediately
    Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
Keyword appetizer, Easy Recipe, lunch, pizza, Plant-based Cheese, Plant-based Meat, Quick Meal
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