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A Tangy Twist: Vegan Sour Cream Potato Chip Seasoning

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Today, we’re diving into the world of vegan snacks with a delightful twist on a classic favorite. Say goodbye to ordinary store-bought potato chips and hello to a homemade sensation: Vegan Sour Cream Potato Chip Seasoning. This zesty blend of herbs and spices will elevate your snacking experience to a whole new level, all while keeping it plant-based and cruelty-free. Let’s dive into the recipe and explore the magic of vegan flavor!

Instructions:

  1. Prepare the Seasoning: In a small bowl, combine the olive oil, nutritional yeast, garlic powder, onion powder, dried dill, salt, and optional lemon juice or vinegar. Mix well until all ingredients are evenly incorporated.
  2. Adjust to Taste: Taste the seasoning blend and adjust the flavors according to your preference. Add more salt for extra savory goodness, or a dash of lemon juice for a tangy kick. Don’t be afraid to experiment and tailor the seasoning to your liking!
  3. Coat Your Chips: Take your favorite plain potato chips and place them in a large bowl. Sprinkle the vegan sour cream seasoning over the chips, ensuring they’re evenly coated. Toss gently to distribute the seasoning, making sure each chip is infused with flavor.
  4. Serve and Enjoy: Transfer the seasoned potato chips to a serving dish and garnish with a sprinkle of freshly ground black pepper for an extra burst of flavor. Serve immediately and savor the irresistible taste of homemade vegan sour cream potato chips!

With just a handful of simple ingredients and a dash of creativity, you can transform ordinary potato chips into a gourmet vegan delight. This Vegan Sour Cream Potato Chip Seasoning is proof that plant-based snacks can be just as delicious and satisfying as their traditional counterparts, if not more so! Whether you’re hosting a movie night, a casual get-together, or simply craving a flavorful snack, these homemade potato chips are sure to impress. So grab your ingredients, get seasoning, and let the snacking begin! Enjoy the crunchy goodness and the tangy twist of vegan flavor in every bite.

Continue on with your culinary creativity. Try this seasoning on baked or roasted potatoes as well! Need some more plant-based snack inspiration? Check out these recipes:

Vegan Sour Cream Potato Chip Seasoning

Simple ingredients are mixed together to create a savory and tangy seasoning that can be sprinkled over potato chips or used to flavor other snacks. The result is a delicious vegan alternative to classic sour cream and onion flavor, perfect for those following a plant-based diet or looking for healthier snack options.
Servings 4 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipment

  • large baking sheet
  • Measuring spoons
  • small mixing bowl

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 Tbsp apple cider vinegar
  • 3 Tbsp nutritional yeast
  • 2 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp dried dill weed
  • 1 tsp sea salt
  • 3 handfuls ridge potato chips

Instructions

  • Preheat oven to 350° F.
  • In a small mixing bowl combine all the ingredients and whisk until smooth.
  • Spread potato chips in a single layer over a large parchment-lined baking sheet.
  • Brush sour cream and onion mixture over each chip on both sides.
  • Bake for 10 minutes turning chips halfway through
  • Allow chips to cool before storing in an air tight container.
Course: Snack
Cuisine: American
Keyword: Easy Recipe, party, picnic, Quick & Easy, snack, vegan
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Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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