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Garlic Chili Oil


This is your new favorite condiment. I am lazy when it comes to infusing oil. However, this recipe is worth the minimal effort. The earthy pungent flavor of the garlic is infused with spicy gochujang and crispy chilis. I originally made this oil to go on focaccia bread but I put it on EVERYTHING! If you like a little heat in your condiments I highly recommend this recipe.

Garlic Chili Oil

Garlic chili oil is a life-changing condiment! The raw nutty garlic is infused with spicy gochujang and crispy chilis. It is addictive and I want to put it on everything.
Servings 8
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • small saucepan
  • cutting board
  • Chef's Knife


  • ¼ cup olive oil
  • ¼ cup sesame oil
  • 5 cloves garlic peeled and thinly sliced
  • 1 tsp gochujang
  • 2 Tbsp crispy chilis


  • Heat a sauce pan over medium-low heat and add both oils
    Garlic Chili Oil
  • Once oil is hot add in the garlic slices and stir in oil for about a minute
    Garlic Chili Oil
  • Remove pan from heat and stir in the gochujang and crispy chilis; allow to sit until cooled
    Garlic Chili Oil


Store the oil in an air tight container in a cool dark environment. Use as a condiment on pizza, noodles, salad, soup, sandwich, literally everything!
Course: Condiment, Homemade Staples, Sauces
Cuisine: Korean
Keyword: condiment, Easy Recipe, Homemade Staples, infused oil, Quick & Easy, Sauce, spicy

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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