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Garlic Chili Oil

Garlic Chili Oil

Garlic chili oil is a life-changing condiment! The raw nutty garlic is infused with spicy gochujang and crispy chilis. It is addictive and I want to put it on everything.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment, Homemade Staples, Sauces
Cuisine Korean
Servings 8

Equipment

  • small saucepan
  • cutting board
  • Chef's Knife

Ingredients
  

  • ¼ cup olive oil
  • ¼ cup sesame oil
  • 5 cloves garlic peeled and thinly sliced
  • 1 tsp gochujang
  • 2 Tbsp crispy chilis

Instructions
 

  • Heat a sauce pan over medium-low heat and add both oils
    Garlic Chili Oil
  • Once oil is hot add in the garlic slices and stir in oil for about a minute
    Garlic Chili Oil
  • Remove pan from heat and stir in the gochujang and crispy chilis; allow to sit until cooled
    Garlic Chili Oil

Notes

Store the oil in an air tight container in a cool dark environment. Use as a condiment on pizza, noodles, salad, soup, sandwich, literally everything!
Keyword condiment, Easy Recipe, Homemade Staples, infused oil, Quick & Easy, Sauce, spicy
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