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–+ servings
Yes Chef! Omelette from The Bear (Vegan Adaptation)

Vegan Sour Cream Potato Chip Seasoning

Simple ingredients are mixed together to create a savory and tangy seasoning that can be sprinkled over potato chips or used to flavor other snacks. The result is a delicious vegan alternative to classic sour cream and onion flavor, perfect for those following a plant-based diet or looking for healthier snack options.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 4 people

Equipment

  • large baking sheet
  • Measuring spoons
  • small mixing bowl

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 1 Tbsp apple cider vinegar
  • 3 Tbsp nutritional yeast
  • 2 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp dried dill weed
  • 1 tsp sea salt
  • 3 handfuls ridge potato chips

Instructions
 

  • Preheat oven to 350° F.
  • In a small mixing bowl combine all the ingredients and whisk until smooth.
  • Spread potato chips in a single layer over a large parchment-lined baking sheet.
  • Brush sour cream and onion mixture over each chip on both sides.
  • Bake for 10 minutes turning chips halfway through
  • Allow chips to cool before storing in an air tight container.
Keyword Easy Recipe, party, picnic, Quick & Easy, snack, vegan
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