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–+ servings
Easy Cashew Mozzarella Cream

Easy Cashew Mozzarella Cream

Easy cashew mozzarella cream is a must have recipe to go on pizzas, in soups, on pasta, and on sandwiches.
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Prep Time 5 minutes
Total Time 5 minutes
Course Homemade Staples, Sauces
Cuisine American, Italian
Servings 4 people

Equipment

  • high speed blender

Ingredients
  

  • 1 ½ cup raw cashews soaked overnight
  • 1 cups water
  • 2 Tbsp lemon juice
  • 1 tsp kosher salt
  • 1 garlic clove
  • 1 tsp onion powder
  • 2 Tbsp cornstarch

Instructions
 

  • Drain the water off of the cashews
    Vegan Crème Fraîche
  • In a high speed blender combine the cashews and water and blend for 3 minutes or until completely smooth; scrapping down sides as needed
    Easy Cashew Mozzarella Cream

Notes

Store in an air tight container in the refrigerator for up to 5 days. This can be used in soups, on pizzas, or on pasta.
Keyword Easy Recipe, Homemade Staples, Plant-based Cheese, Quick & Easy, vegan, vegan recipes
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