Go Back
–+ servings
Green Poblano Sauce

Green Poblano Sauce

Smokey green poblano sauce is quick to make and tastes amazing on burritos, tacos, and in soups and bowls.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment, Sauces
Cuisine American, Mexican
Servings 4 people

Equipment

  • Skillet
  • Food processor

Ingredients
  

  • 1 large poblano pepper seeded and chopped
  • ⅓ cup + ½ Tbsp olive oil divided
  • 1 bunch fresh cilantro leaves
  • ½ cup shelled pumpkin seeds
  • ¼ cup water
  • 2 cloves garlic
  • 1 tsp coriander seeds
  • juice from one lime
  • salt and pepper to taste

Instructions
 

  • Heat ½ Tbsp of olive oil over medium heat and saute the poblano until soft; about 5 minutes
    Green Poblano Sauce
  • Place the poblano and the remaining ingredients in a food processor
    Green Poblano Sauce
  • Pulse until the sauce is combined but not completely smooth. You want to keep some texture
    Green Poblano Sauce
  • Taste for additional seasoning
    Green Poblano Sauce
  • Serve on tacos, burritos, enchiladas, quesadillas, etc.
    Better than Chipotle Bowl

Notes

If storing sauce for later place sauce in an airtight container covered with a small layer of olive oil to help preserve the freshness and color. Best if used within 3 days.
Keyword condiment, Sauce
Tried this recipe?Let us know how it was!