Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Green Poblano Sauce

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Green poblano sauce is a mixture of green salsa and pesto. The poblano adds a smokey subtle spice and the pumpkin seeds offer texture and crunch. This sauce does not have a ton of ingredients but the layering of pepper, cilantro, pumpkin seeds, lime, and coriander seeds gives this recipe a nice depth of flavor. Use this sauce on tacos, burritos, quesadillas, nachos, bowls, soups, and even salads.

Green Poblano Sauce

Smokey green poblano sauce is quick to make and tastes amazing on burritos, tacos, and in soups and bowls.
Servings 4 people
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Equipment

  • Skillet
  • Food processor

Ingredients

  • 1 large poblano pepper seeded and chopped
  • ⅓ cup + ½ Tbsp olive oil divided
  • 1 bunch fresh cilantro leaves
  • ½ cup shelled pumpkin seeds
  • ¼ cup water
  • 2 cloves garlic
  • 1 tsp coriander seeds
  • juice from one lime
  • salt and pepper to taste

Instructions

  • Heat ½ Tbsp of olive oil over medium heat and saute the poblano until soft; about 5 minutes
    Green Poblano Sauce
  • Place the poblano and the remaining ingredients in a food processor
    Green Poblano Sauce
  • Pulse until the sauce is combined but not completely smooth. You want to keep some texture
    Green Poblano Sauce
  • Taste for additional seasoning
    Green Poblano Sauce
  • Serve on tacos, burritos, enchiladas, quesadillas, etc.
    Better than Chipotle Bowl

Notes

If storing sauce for later place sauce in an airtight container covered with a small layer of olive oil to help preserve the freshness and color. Best if used within 3 days.
Course: Condiment, Sauces
Cuisine: American, Mexican
Keyword: condiment, Sauce

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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