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Balsamic Fig Reduction


This sauce is so simple to create and only consists of two ingredients. I put this on everything from pizza and wraps to salads and roasted vegetables. Let’s be honest, I would probably drink this straight out of the mason jar. Give this recipe a try and I guarantee it will be your new go-to sauce to put on everything!

Balsamic Fig Reduction

This sauce contains only two ingredients and tastes amazing on pizza, salads, sandwiches, and roasted vegetables.
Cook Time 10 minutes
Total Time 10 minutes


  • medium sauce pan


  • ¾ cup balsamic vinegar
  • ½ cup fig preserves


  • Bring balsamic vinegar to a gentile boil in a small sauce pan
    Fig Balsamic Reduction
  • Reduce heat and simmer for 10-12 minutes stirring often while vinegar reduces and thickens
  • Stir in fig preserves until combined
    Fig Balsamic Reduction


The longer the vinegar simmers and reduces the thicker the consistency.
Course: Homemade Staples, Sauces
Cuisine: American, vegan
Keyword: Easy Recipe, Homemade Staples, Quick & Easy, Sauce

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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