Course Appetizer, Breakfast, Main Course, Small Plates, Toast
Cuisine American, vegan, whole food plant-based
Servings 1toast
Equipment
Chef's Knife
cutting board
vegetable peeler
Ingredients
1sliceof sourdough bread
2Tbsphummus
1leaf of lacinato kale julienned
¼cupshredded carrot
¼cupradish sprouts
1tspolive oil
Salt and pepper to taste
Instructions
Toast sourdough bread
Spread hummus over bread
Top hummus with kale, carrot, and sprouts
Drizzle olive oil over vegetables
Salt and pepper to taste
Notes
You can top your hummus toast with any vegetables, herbs, or spices that you would like. This recipe can also be adapted to ingredients you have on hand.