Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction
These simple ingredients elevate the flavors of this pizza while keeping this recipe light and healthy. Also, it all comes together in 20 minutes making it a perfect quick meal.
Equipment
- baking sheets
- cutting board
- Chef's Knife
- pestle and mortar optional
Ingredients
- 4 lavash breads
- 1 bag vegan mozzarella shreds
- 1 cup pistachios shelled and divided
- 2 Tbsp fresh rosemary leaves divided
- 1 shallot thinly sliced
- 1 cup shredded vegan parmesan cheese
- salt and pepper to taste
- balsamic glaze for finishing
Instructions
- Preheat the oven to 400°
- In a food processor or using a pestle and mortar grind half the pistachios and half the rosemary leaves into a coarse mixture
- Divide the mozzarella shreds between the lavash breads
- Top the mozzarella with the ground pistachio mixture
- Next, top the pizzas with the shallot and salt and pepper to taste
- Bake pizzas for 8-10 minutes until lavash bread is brown and crispy
- Remove pizzas from oven and top with remaining pistachios and rosemary leaves
- Finish pizzas with a drizzle of balsamic glaze
Tried this recipe?Let us know how it was!