Pizza Bianco
This is a great white pizza recipe that uses multiple kinds of vegan cheeses to build flavor. The red pepper flakes and fresh basil bring spicy and fresh flavors to the party and are a nice complement to the garlicky goodness that melts in your mouth with every bite.
Equipment
- 1 9" X 13" rimmed baking sheet
- 1 Chef's Knife
- 1 cutting board
- 1 microplane to grate the parmesan cheese
Ingredients
- 1 recipe Sicilian pizza crust or store-bought
- 1 Tbsp olive oil divided
- 4 cloves of garlic sliced
- 1 large shallot thinly sliced
- 1 bag Violife mozzarella shreds
- ½ cup Violife feta cheese crumbled
- ½ cup Violife parmesan cheese grated
- ½ tsp red pepper flakes
- 1 Handful of fresh basil leaves torn
- Salt and pepper to taste
Instructions
- Follow the Sicilian pizza crust recipe to prepare the crust if using
- Preheat the oven to 520°
- Spread out pizza dough on a 9” x 13” rimmed baking sheet and let rise for 30-40 minutes if using the Sicilian pizza dough recipe.
- Slice the garlic and shallots
- Brush half of the oil over the top of the pizza crust
- Add the mozzarella shreds, garlic, shallots, and feta evenly over the dough
- Brush garlic and shallots with remaining olive oil so they don’t burn
- Bake for 20 minutes or until the crust is browned and toppings are cooked through.
- Sprinkle parmesan, red pepper flakes, and torn basil leaves over the pizza and salt and pepper to taste.
Tried this recipe?Let us know how it was!