Pour Over Spicy Miso Noodle Soup

Pour over spicy miso noodle soup is the easiest meal prep lunch. It is loaded with vegetables and plant-based protein.

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Prep Time 15

Resting Time 5

Total Time 20

Course Soup

Cuisine Asian

Servings people

Equipment

4 17 oz. jars with lids
cutting board
Chef's Knife
Mixing bowl
Measuring spoons

Ingredients

8 oz dried rice or ramen noodles
14 oz package firm tofu drained and cut into ½” cubes
2 green onions thinly sliced
8 baby bella mushrooms chopped
4 handfuls spinach leaves sliced

Soup Base Ingredients

1 Tbsp toasted sesame oil
2 Tbsp rice vinegar
3 Tbsp soy sauce
1 Tbsp gochujang
2 Tbsp crispy chilis
2 vegetable bouillon cubes
8 Tbsp miso paste

Instructions

Set out four 17 oz jars for ingredients
Combine all of the soup base ingredients into a paste and divide between the four jars (about 4 Tbsp/jar)
Place 2 oz of dried noodles in each jar
Top noodles with tofu cubes divided four ways
Next add the mushroom slices and the green onion
Finish with adding the spinach on top and then close with lids and store in refrigerator until ready to use
When ready to eat carefully pour boiling water into your jar until all ingredients are covered
Set lid back on top of the jar and allow the soup to sit for 3 - 5 minutes until the noodles are cooked
Stir and enjoy

Notes

If the jar is cold splash a little bit of hot water into the jar and swirl it around before adding the rest of the water to acclimate the glass to the change in temperature.

Keyword Easy Recipe, meal prep, Quick & Easy, Quick Meal, soup, vegan, vegan recipes