Roasted Brussels Sprouts and Vegan Salami Pizza
The salty vegan salami fused with the crispy roasted brussels sprouts and smashed roasted garlic is an amazing combination.
Equipment
- baking sheet
- parchment paper
Ingredients
- 1 recipe Basic pizza crust
- 2 Tbsp olive oil divided
- 10 brussels sprouts divided; 8 halved or quartered depending on size and 2 shredded
- 1 shallot thinly sliced
- 6 whole garlic cloves peeled or more to taste
- 1 tsp red pepper flakes plus more for garnish or more to taste
- 3 oz Miyokos vegan mozzarella or more to taste
- 4 slices Yves vegan salami quartered
- Salt and pepper to taste
Instructions
- Preheat oven to 450°
- Follow the basic pizza crust recipe to prepare the crust
- On a baking sheet place the brussels sprouts, garlic, and shallot and toss with 1 Tbsp of the olive oil, red pepper flakes, and salt and pepper to taste
- Bake in oven for 15 minutes flipping half-way through
- Smash garlic cloves with a fork
- Spread pizza dough into a 12” round on parchment paper and brush with remaining olive oil and spread smashed garlic on top
- Add 1 inch pieces of the mozzarella over the dough, followed by salami, and roasted brussels sprouts
- Cook pizza for 20 minutes turning half way through
- Top pizza with shredded brussels sprouts, additional red pepper flakes, shallots, and a sprinkle of salt
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