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Roasted Garlic Rosemary Yukon Potatoes

Roasted Garlic Rosemary Yukon Potatoes

Roasted garlic rosemary Yukon potatoes are a quick and easy side dish recipe that soothes that comfort food craving.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Brunch, Side Dish, Small Plates
Cuisine American
Servings 4 people

Equipment

  • cutting board
  • Chef's Knife
  • baking sheet

Ingredients
  

  • 3 large yukon potatoes cut into 1 inch chunks
  • 1 Tbsp olive oil
  • 3 cloves garlic
  • 1 Tbsp fresh rosemary
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 425°F
    Roasted Garlic Rosemary Yukon Potatoes
  • Line a large baking sheet with parchment paper and spread out the potatoes
    Roasted Garlic Rosemary Yukon Potatoes
  • Drizzle the olive oil over the potatoes and sprinkle with remaining ingredients and mix well
    Roasted Garlic Rosemary Yukon Potatoes
  • Bake for 20 minutes then flip potatoes and bake for an additional 10 minutes or until golden
    Roasted Garlic Rosemary Yukon Potatoes

Notes

You could substitute another type of potato for the Yukon. I also enjoy this recipe with red potatoes.
Keyword breakfast, brunch, Easy Recipe, fall recipe, holiday recipe, potatoes, Quick & Easy, small plates, Thanksgiving
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