Romesco Sauce
Traditionally made with tomatoes this version of Romesco sauce touts lightly sweet roasted red peppers that deliver a smoky flavor with a touch of spice from the paprika. The pungent taste profiles of this sauce, further sharpened with raw garlic and vinegar, adds the perfect amount of flavor to almost any dish.
Equipment
- Food processor
Ingredients
- 5 roasted red peppers
- ½ cup walnuts
- ¼ cup olive oil
- 2 cloves garlic
- 2 Tbsp apple cider vinegar
- 1 Tbsp smoked paprika
- 1 tsp Kosher salt
Instructions
- Add all the ingredients into a food processor and blend until desired texture
- Use it on pizza or store in the fridge for up to two weeks.
Notes
Consistency of the sauce will thicken in the fridge so please allow it to come to room temperature or reheat in the microwave before using it on pizza.
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