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Salami, bacon, artichoke, spinach pizza with spicy apple honey

Salami, Bacon, Artichoke, and Spinach Pizza with Spicy Apple Honey

The flavor combinations elevate this homemade pizza into an ideal choice for impressing guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 3 hours 15 minutes
Total Time 3 hours 55 minutes
Course Appetizer, Main Course
Cuisine Italian
Servings 2 12" pizzas

Equipment

  • parchment paper
  • Skillet
  • small saucepan
  • Chef's Knife

Ingredients
  

  • 1 Neapolitan pizza crust
  • 1 tsp olive oil
  • 4 slices Yves vegan salami halved
  • 4 slices Sweet Earth vegan bacon cut into 1 inch pieces
  • 15 oz can artichoke hearts halved
  • ½ cup frozen spinach thawed
  • 1 bag Daiya mozzarella
  • ¼ cup apple honey
  • 1 tsp red pepper flakes

Instructions
 

  • Follow Neapolitan pizza crust recipe to prepare the crust
    neapolitan pizza dough
  • Preheat oven to 500°F
  • In a small saucepan heat apple honey and red pepper flakes over medium heat until warm. Cover and remove from heat and let sit until pizza is cooked.
    spicy apple honey
  • Add olive oil to skillet. Over medium heat sautee artichokes until slightly browned and spinach is warm.
    artichoke and spinach
  • Top the crust with Daiya cheese, Yves vegan salami, Sweet Earth vegan bacon, artichoke hearts, frozen spinach
  • Bake for 8 - 10 minutes or until the crust is browned and toppings are cooked through.
    Salami, bacon, artichoke, spinach pizza with spicy apple honey
  • Drizzle spicy apple honey over pizza and serve.
Keyword pizza, Plant-based Cheese, Plant-based Meat, vegan
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