Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Salami, Bacon, Artichoke, and Spinach Pizza with Spicy Apple Honey


This pizza works well for dinner or as an appetizer if you are entertaining. The combination of the salty vegan salami and bacon, the nutty flavor of the artichokes, and the sweet and spicy kick of the apple honey give this pizza gourmet vibes. I love making this pizza on my Neapolitan pizza crust!

Salami, Bacon, Artichoke, and Spinach Pizza with Spicy Apple Honey

The flavor combinations elevate this homemade pizza into an ideal choice for impressing guests.
Servings 2 12″ pizzas
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 3 hours 15 minutes
Total Time 3 hours 55 minutes


  • parchment paper
  • Skillet
  • small saucepan
  • Chef's Knife


  • 1 Neapolitan pizza crust
  • 1 tsp olive oil
  • 4 slices Yves vegan salami halved
  • 4 slices Sweet Earth vegan bacon cut into 1 inch pieces
  • 15 oz can artichoke hearts halved
  • ½ cup frozen spinach thawed
  • 1 bag Daiya mozzarella
  • ¼ cup apple honey
  • 1 tsp red pepper flakes


  • Follow Neapolitan pizza crust recipe to prepare the crust
    neapolitan pizza dough
  • Preheat oven to 500°F
  • In a small saucepan heat apple honey and red pepper flakes over medium heat until warm. Cover and remove from heat and let sit until pizza is cooked.
    spicy apple honey
  • Add olive oil to skillet. Over medium heat sautee artichokes until slightly browned and spinach is warm.
    artichoke and spinach
  • Top the crust with Daiya cheese, Yves vegan salami, Sweet Earth vegan bacon, artichoke hearts, frozen spinach
  • Bake for 8 – 10 minutes or until the crust is browned and toppings are cooked through.
    Salami, bacon, artichoke, spinach pizza with spicy apple honey
  • Drizzle spicy apple honey over pizza and serve.
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: pizza, Plant-based Cheese, Plant-based Meat, vegan
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