Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Zucchini and Tomato Whole Foods Pizza

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This is a tasty way to incorporate more plant-based whole foods into your diet. You can follow this recipe using my suggested ingredients or top this pizza with any seasonal ingredients you have on hand. It is extremely filling and nutritious! Check out my whole foods pizza crust recipe.

Zucchini and Tomato Whole Foods Pizza

You have probably heard how important it is to your health to eat as much whole food plant based foods as possible in your diet. This pizza is my whole food redition on the classic.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Equipment

  • 1 9" x 13" baking sheet
  • 1 Food processor
  • 1 Chef's Knife
  • 1 cutting board

Ingredients

  • 1 Whole food crust
  • 1 zucchini sliced
  • 1 tomato sliced
  • 1 package Daiya mozzarella cheese
  • ½ cup pizza sauce
  • 1 sprig basil leaves

Instructions

  • Preheat oven to 325° F
  • Follow whole food pizza crust recipe to prepare the crust
    whole foods plant-based pizza crust
  • Top the crust with pizza sauce, Daiya cheese, zucchini, and tomato
  • Bake for 35 – 45 minutes or until the crust is browned and toppings are cooked through
    zucchini and tomato whole foods plant-based pizza
  • Top with fresh basil leaves
    zucchini and tomato whole foods plant-based pizza

Notes

You can substitute any toppings you prefer. I like to use whatever is in season when I am making this pizza.
Course: Main Course
Cuisine: Italian, whole food plant-based
Keyword: pizza, whole food plant-based

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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