Seasoned Mixed Nuts

Need to bring a last-minute dish to a party? These seasoned nuts are quick and easy and will be a definite crowd pleaser.

Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer, Snack

Cuisine American

Servings people

2 cups raw nuts I used pecans, peanuts, almonds, walnuts, cashews, and pistachios
1 Tbsp Earth Balance butter
1 Tbsp vegan Worcestershire sauce
1 tsp seasoned salt
¼ tsp garlic powder
¼ tsp onion powder
flaky salt for finishing optional

Preheat oven to 350°F
Mix the raw nuts together in a large mixing bowl
In a microwave safe dish melt the Earth Balance butter
To the butter add the vegan Worcestershire sauce, seasoned salt, garlic powder, and onion powder and mix together
Stir the seasoning over the nuts and mix to coat
On a parchment lined baking sheet spread out the nuts into a single layer
Bake for 15 minutes stirring the nuts every 5 minutes
Sprinkle with flaky salt if using and let cook on baking sheet before serving

Nuts can be stored in an air tight container at room temperature for several weeks.

Keyword appetizer, Easy Recipe, Quick & Easy, vegan, vegan recipes

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