Preheat oven to 425° and place a baking sheet in the oven to warm

Heat a skillet over medium heat and toast walnuts and almonds; stirring often for about 3 minutes or until fragrant

Add sesame seeds to the pan and continue stirring until sesame seeds are golden

Place nut and seed mixture in a food processor

Add remainder of the ingredients to the food procesor and run processor until the mixture is a coarse sand texture

Combine olive oil, garlic, zest, and nut and spice mixture in a small bowl

Brush half of the mixture over the bread

Place tomatoes and zucchini in a large mixing bowl and add the remainder of the oil and spice mixture

Divide the tomato mixture amongst the naan

Remove baking sheet from the oven and line with parchment paper

Place each naan pizza on the tray and bake for 15 minutes until naan crisps and tomatoes soften

Remove from oven and top with vegan feta, chopped parsley, and lemon juice