Superfood Cookie Dough Bites
Superfood cookie dough bites are a perfect blend of taste and nutrition, providing a treat that satisfies your sweet tooth while nourishing your body.
Equipment
- Food processor
- Mixing bowls
Ingredients
- ⅓ cup almond butter
- ¼ cup pure maple syrup
- ½ tsp vanilla extract
- ¼ cup vegan protein powder
- 3 Tbsp flax seed meal
- 1 Tbsp maca powder
- ⅛ tsp sea salt
- ¼ cup cacao nibs
- 2 Tbsp hemp seeds
- 2 Tbsp unsweetened shredded coconut
Instructions
- In a food processor combine the almond butter, maple syrup, vanilla extract, flax meal, maca powder, and sea salt and process until well combined.
- Add in the cacao nibs to the food processor and pulse until combined into mixture.
- Roll mixture into 12 one-inch balls.
- Combine the hemp seeds and shredded coconut together into a small mixing bowl.
- Roll the balls into the coconut seed mixture to coat outside.
- Refrigerate on a parchment lined baking sheet for at least 30 minutes before serving.
Notes
Store leftovers in the refrigerator for up to a week or freeze for up to a month.
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