Taco Pizza
Mix up taco Tuesday with this taco pizza recipe. Opting for a store-bought crust makes this pizza a quick week night meal option.
Equipment
- 2 baking sheets
- 1 Chef's Knife
- 1 cutting board
Ingredients
- 1 Basic pizza crust recipe or store-bought
- 2 Tbsp olive oil divided
- 1 recipe of soy curl taco meat
- ½ cup salsa
- 2 cloves garlic minced
- 1 bag Daiya cheddar shreds
- ½ green pepper sliced
- ½ white onion sliced
- ⅓ cup cherry tomatoes sliced
- 10 black olives sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 450°
- Follow the basic pizza crust recipe to prepare the crust or use a store-bought crust
- Prepare soy curl taco meat per recipe instructions above and set aside
- Slice green pepper, onion, tomatoes, and olives
- Spread pizza dough into a 12” round on parchment paper and brush with 1 Tbsp of olive oil
- Spread salsa over dough and sprinkle minced garlic over salsa over two pizzas
- Divide cheese over the two pizzas
- Top pizzas with soy curls, onion, pepper, tomato, and olives
- Cook pizzas for 20 minutes turning half way through
- Top cooked pizzas with any other desired taco condiments: sour cream, guacamole, cilantro, additional cheese, etc.
Notes
Adapt any of the ingredients to your preferred taco toppings.
Tried this recipe?Let us know how it was!