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–+ servings
tempeh breakfast sausage

Tempeh Breakfast Sausage

This vegan staple is a flavorful addition to any vegan breakfast.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Homemade Staples
Cuisine American
Servings 4 people

Equipment

  • Skillet
  • Measuring spoons

Ingredients
  

  • 8 oz package tempeh
  • 1 Tbsp olive oil
  • 1 Tbsp maple syrup
  • 2 Tbsp low sodium tamari or soy sauce
  • 1 tsp apple cider vinegar
  • ⅛ tsp liquid smoke
  • 1 tsp ground sage
  • ½ tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp red pepper flakes
  • Ground black pepper to taste

Instructions
 

  • Crumble tempeh into a skillet and fill skillet with water until almost covering the tempeh.
    boil tempeh
  • Cook on the stove over high heat until water begins to boil then turn heat down to medium and steam for 10 minutes.
    ingredients
  • Drain remaining water if necessary.
  • Add in the remaining ingredients to the tempeh and cook over medium heat until browned. About 7 - 10 minutes.
Keyword Homemade Staples, Plant-based Meat, Quick Meal
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