Vegan Crème Fraîche
My 5 minute Vegan Crème Fraîche is easy to make. Throw all the ingredients into a blender and viola!
Equipment
- Food processor
Ingredients
- 1 cup of raw cashews
- ½ cup of water
- 1 Tbsp white balsamic vinegar
- Juice from one medium lemon
- 1 tsp kosher salt
Instructions
- Soak cashews in warm water for two hours
- Drain cashews and pour into a food processor with the rest of the ingredients
- Blend until smooth adding more water 1 Tbsp at a time if needed to thin the mixture
Notes
You can incorporate fresh or dried herbs into the sauce for added flavor.
Tried this recipe?Let us know how it was!