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Vegan Crème Fraîche

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Vegan Crème Fraîche is a quick staple you can make to add to many different recipes. Try it as a sour cream replacement, add it to dips, use it as a topping for soups, and use it as a finishing sauce on recipes like my Potato and Pesto Pizza Topped with Vegan Crème Fraîche and Micro Greens. My favorite food to pair Crème Fraîche with is potatoes. Mix it into mashed potatoes or top potato pancakes and baked potatoes for extra flair.

Vegan Crème Fraîche

My 5 minute Vegan Crème Fraîche is easy to make. Throw all the ingredients into a blender and viola!
Servings 4 people
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Food processor

Ingredients

  • 1 cup of raw cashews
  • ½ cup of water
  • 1 Tbsp white balsamic vinegar
  • Juice from one medium lemon
  • 1 tsp kosher salt

Instructions

Notes

You can incorporate fresh or dried herbs into the sauce for added flavor.
Course: Homemade Staples, Sauces
Cuisine: French, Plant-based, vegan
Keyword: Easy Recipe, Homemade Staples, Plant-based Cheese, Quick & Easy, Sauce, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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